Techno

  Recipe for Chicken Tandoori: Ingredients : 1 lb chicken breast 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp ginger powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp paprika 1 tsp turmeric 1/4 cup plain yogurt 2 tbsp olive oil 1 lemon, juiced 1 tsp garam masala 1 tsp red chili powder 1 tbsp chopped cilantro (optional for garnish) Instructions: 1. In a small bowl, mix together salt, black pepper, garlic powder, ginger powder, cumin powder, coriander powder, paprika, and turmeric. This will be the marinade for the chicken. 2. Cut the chicken breast into bite-sized pieces and place them in a large bowl. 3. Pour the spice mixture over the chicken and mix well to ensure all the pieces are coated evenly. 4. In a separate bowl, mix together yogurt, olive oil, lemon juice, garam masala, and red chili powder. This will be the tandoori sauce. 5. Pour the tandoori sauce over the chicken and mix well, making sure all the pieces are coated in the sauce. Cover the bowl with plas...

  Recipe for Cinnamon Sugar Fried Bananas Ingredients : - 2 ripe bananas - 2 tablespoons olive oil - 1 tablespoon cinnamon powder - 2 tablespoons granulated sugar - Pinch of salt - Optional: Vanilla ice cream for serving Instructions : 1. In a small bowl, mix together the cinnamon powder, sugar, and a pinch of salt. Set aside. 2. Peel the bananas and slice them into 1-inch thick pieces. 3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. 4. Once the skillet is hot, add the banana slices and cook for 2-3 minutes on each side, until they are lightly golden and caramelized. 5. Remove the bananas from the skillet and place them on a paper towel to absorb any excess oil. 6. While the bananas are still warm, sprinkle the cinnamon sugar mixture over them, coating each slice evenly. 7. Serve the cinnamon sugar fried bananas immediately while they are still warm. You can serve them alone as a snack, or top them with a scoop of vanilla ice cream for a delicious dess...

    Butter Chicken Recipe  Ingredients : - 1 pound chicken breast, cut into bite-sized pieces - 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 tablespoon butter - 1 tablespoon garam masala - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground turmeric - 1 teaspoon paprika - 1/2 teaspoon chili powder - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground cardamom - 1 can (14 oz) diced tomatoes - 1/2 cup heavy cream - Salt, to taste - Fresh cilantro, chopped (optional) Instructions: 1. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened, about 3 minutes. 2. Add the chicken pieces to the skillet and cook until they are browned on all sides, about 5 minutes. 3. Push the chicken to one side of the skillet and add the butter to the empty space. Once melted, add all of the spices (garam masala, cumin, coriander, turmeric, paprika, chili powder, gin...