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Cinnamon Crisp Nachos

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  Recipe: Cinnamon Crisp Nachos Ingredients: - 1 bag of cinnamon crisps - Olive oil - Salt and pepper - 1 teaspoon cinnamon - 1 teaspoon sugar - 1/4 cup honey - 1/4 cup chopped nuts (optional) - 1/4 cup dried cranberries (optional) Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix together 1 teaspoon of cinnamon, 1 teaspoon of sugar, and a pinch of salt and pepper. 3. Gently brush both sides of the cinnamon crisps with olive oil. 4. Sprinkle the cinnamon and sugar mixture over the crisps, making sure both sides are coated evenly. 5. Place the crisps on a baking sheet and bake for 5-7 minutes until they are golden and crispy. 6. While the crisps are baking, warm up the honey in a small saucepan over low heat. 7. Once the crisps are done, remove them from the oven and let them cool for a few minutes. 8. Arrange the crisps on a serving platter and drizzle the warm honey over them. 9. Optional: sprinkle chopped nuts and dried cranberries over the top for added flav...
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Cinnamon Sugar Fried Bananas

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  Recipe for Cinnamon Sugar Fried Bananas Ingredients : - 2 ripe bananas - 2 tablespoons olive oil - 1 tablespoon cinnamon powder - 2 tablespoons granulated sugar - Pinch of salt - Optional: Vanilla ice cream for serving Instructions : 1. In a small bowl, mix together the cinnamon powder, sugar, and a pinch of salt. Set aside. 2. Peel the bananas and slice them into 1-inch thick pieces. 3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. 4. Once the skillet is hot, add the banana slices and cook for 2-3 minutes on each side, until they are lightly golden and caramelized. 5. Remove the bananas from the skillet and place them on a paper towel to absorb any excess oil. 6. While the bananas are still warm, sprinkle the cinnamon sugar mixture over them, coating each slice evenly. 7. Serve the cinnamon sugar fried bananas immediately while they are still warm. You can serve them alone as a snack, or top them with a scoop of vanilla ice cream for a delicious dess...
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Butter Chicken

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    Butter Chicken Recipe  Ingredients : - 1 pound chicken breast, cut into bite-sized pieces - 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 tablespoon butter - 1 tablespoon garam masala - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground turmeric - 1 teaspoon paprika - 1/2 teaspoon chili powder - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground cardamom - 1 can (14 oz) diced tomatoes - 1/2 cup heavy cream - Salt, to taste - Fresh cilantro, chopped (optional) Instructions: 1. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened, about 3 minutes. 2. Add the chicken pieces to the skillet and cook until they are browned on all sides, about 5 minutes. 3. Push the chicken to one side of the skillet and add the butter to the empty space. Once melted, add all of the spices (garam masala, cumin, coriander, turmeric, paprika, chili powder, gin...
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